Thailand is Asia largest crocodile breeding base. We use the

original ecological standards recognized by the National Breeding

Standard to breed crocodile meat. Crocodiles must grow naturally

two to three years later. In addition to the strong environmental

adaptability of crocodiles, studies have shown that crocodiles are

treasures. Crocodile meat has anti-cancer properties, contains calcium,

phosphorus, high protein, low fat, low cholesterol and a variety of

body-friendly vitamins.

Crocodile meat also has the following effects:

• Treating asthma • Nourish the lungs

• Strong cheekbones • Improve human immunity,

Crocodile meat is also known as the best meat green food.

Suitable for people of all ages

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